Slow-Cooked Sunday Chicken

Ingredients

• 2 small carrots, cut into 2-inch pieces
• 1/2 medium onion, chopped
• 1/2 celery rib, cut into 2-inch pieces
• 1 cup cut fresh green beans (2-inch pieces)
• 2 small red potatoes, halved
• 2 bone-in chicken breast halves (7 ounces each), skin removed
• 2 bacon strips, cooked and crumbled
• 3/4 cup hot water
• 1 teaspoon chicken bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• Pinch pepper

Text Ingredients