Slow-Cooked Sweet ‘n’ Sour Pork
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine
Ingredients
- 2 tablespoons plus 1-1/2 teaspoons paprika
- 1-1/2 pounds boneless pork loin roast, cut into 1-inch strips
- 1 tablespoon canola oil
- 1 can (20 ounces) unsweetened pineapple chunks
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Thinly sliced green onions, optional
- Hot cooked rice, optional
Reviews
does anyone know how to do this in an electric pressure cooker?
Excellent recipe! I made a few changes: 1) I substituted crushed pineapple, 2) omitted green peppers (which I don't like), and 3) converted it to a stovetop recipe (which I prefer).
We really liked this and I don't usually like pineapple in hot dishes.
We make this dish when we go camping...start it in the morning...go for a bike ride or hike...when we return I just steam some rice and dinner is served! Fast,easy and delicious!
A mixing bowl works better and is easier to clean than a resealable plastic bag (unless you're feeding the landfill) . As for the paprika, 2 Tbsp plus 1.5 tsp equals 2.5 Tbsp, not so?
Added some grated ginger and dried chilli flakes to give it some oomph. Was tasty even though the pork fell to pieces and was more like pulled pork
Very Good...
We normally love this type of meal, but this was just awful. I followed the recipe exactly and it just did not work for my family.
No comment left
This recipe was very easy to make, however, the taste was lacking for me. I thought it was a little bland. Probably won't be making this one again!