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Slow-Cooked Turkey White Bean Soup

This hearty meal-in-one will stick to your ribs on a cold autumn night. Slow cooking makes it so convenient! —Amy Martell, Canton, Pennsylvania
  • Total Time
    Prep: 35 min. Cook: 5 hours
  • Makes
    8 servings (3 quarts)


  • 1 pound bulk pork sausage
  • 4 cups cubed cooked turkey
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon cayenne pepper


  • Crumble sausage into a large skillet; cook and stir until no longer pink. Drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts
1-1/2 cups: 318 calories, 15g fat (5g saturated fat), 74mg cholesterol, 902mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 29g protein.

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Average Rating:
  • MrsHawks
    Oct 7, 2011

    Do u think this would taste good if made with chicken instead of turkey?

  • KandyAvery64
    Oct 4, 2011

    I didn't have turkey so I used smoked sausage, I also used roasted diced tomatoes. I also added 1 pkg of frozen spinach. This was excellent will be making it again.

  • mjlouk
    Jan 23, 2011

    This was great! I didn't make it in the crock pot - just threw everything in the dutch oven and let it simmer on the stove for 30 minutes. It was great!

  • Staceface81
    Nov 17, 2010

    Love the flavor of this soup. The sausage gives it a little something different. It was very easy and very filling. My husband is a BIG fan!

  • Marlene_Anthony
    Nov 2, 2010

    Simple to make. Great taste.