Save on Pinterest

Slow-Cooked Turkey with Herbed Stuffing

Total Time

Prep: 20 min. Cook: 3 hours + standing


8 servings

I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. —Camille Beckstrand, Layton, Utah
Slow-Cooked Turkey with Herbed Stuffing Recipe photo by Taste of Home


  • 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins
  • 1 jar (12 ounces) turkey gravy, divided
  • 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 medium Granny Smith apple, finely chopped
  • 2 celery ribs, thinly sliced
  • 1 small onion, finely chopped
  • 1 cup sliced fresh mushrooms, optional
  • 6 cups seasoned stuffing cubes


  1. Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours.
  2. Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.

Nutrition Facts

4 ounces cooked turkey with 3/4 cup stuffing and 2 tablespoons gravy: 324 calories, 4g fat (1g saturated fat), 70mg cholesterol, 1172mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 32g protein.

Recommended Video

More from Taste of Home