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Slow-Cooked Turkey with Herbed Stuffing

I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. —Camille Beckstrand, Layton, Utah
  • Total Time
    Prep: 20 min. Cook: 3 hours + standing
  • Makes
    8 servings

Ingredients

  • 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins
  • 1 jar (12 ounces) turkey gravy, divided
  • 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 medium Granny Smith apple, finely chopped
  • 2 celery ribs, thinly sliced
  • 1 small onion, finely chopped
  • 1 cup sliced fresh mushrooms, optional
  • 6 cups seasoned stuffing cubes

Directions

  • Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours.
  • Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.
Nutrition Facts
4 ounces cooked turkey with 3/4 cup stuffing and 2 tablespoons gravy: 324 calories, 4g fat (1g saturated fat), 70mg cholesterol, 1172mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 32g protein.

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Reviews

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Average Rating:
  • Chris
    Jun 14, 2020

    Gravy mixture with the seasoning onions, apples, poultry seasoning with all the other stuff was terrible!

  • annlindblad
    Mar 1, 2020

    Hubby made this and said "I'd definitely have this again."