Slow-Cooked Vegetables with Cheese Sauce
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids who normally shy away from vegetables.
—Teresa Flowers, Sacramento, CA
Ingredients
- 1 package (16 ounces) frozen Italian vegetables, thawed
- 3 cups frozen broccoli florets, thawed
- 1 package (8 ounces) cubed Velveeta
- 1-1/2 cups frozen cut kale, thawed and squeezed dry
- 1/3 cup chicken broth
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
