Slow-Cooked White Bean Chili
Total TimePrep: 15 min. Cook: 3 hours
Makes12 servings (3 quarts)
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This is one of my favorite go to recipes. My whole family loves it.
I prepared this for my family and they absolutely LOVED it! My wife is not a big white chili fan, but she was very impressed and said it was outstanding. I followed the recipe exactly as directed. For day two we added Famous Dave’s Cornbread with the chili. Excellent recipe, I would highly recommend.
This was one of THE best recipes I have made in a long time. I used 2 instead of 3 cans of beans and did not put the cayenne/salsa verde/cilantro at end, but it was seriously amazing. I will not want to forget this! Yummmmmmyyy
This is by far the BEST white chili ever! This is my big family's fave dish even in summer - I get asked for it regularly and thankfully it is easy to put together. It also freezes well without compromising rhe quality or flavor. You won't be disappointed!
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Made this for lunch today and it is the best white chili I have ever tried. The alfredo sauce and sour cream give it a wonderful tasting creaminess! I will definately be making this again!
I used Costco rotisserie chicken and Monterey jack with jalapeno pepper and then red pepper flakes--a bit hot, but wonderful at the same time!!
Delicious. Loved it! Skipped the chilis and threw in a handful of shredded carrot. Next time may sub some of the beans with a different type of bean just for some variety.
Yumm. Eaten it time and time again.