Slow-Cooked White Chili

Ingredients

• 3/4 pound boneless skinless chicken breasts, cubed
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1-1/2 cups water
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (11 ounces) whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn
• 1 can (4 ounces) chopped green chilies
• 1 to 2 teaspoons chicken bouillon granules
• 1 teaspoon ground cumin