Slow-Cooked White Chili
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.
Total TimePrep: 25 min. Cook: 5 hours
Makes8 servings (2 quarts)