Slow-Cooker Asian Short Ribs
Total TimePrep: 15 min. Cook: 6 hours
These were okay. My family enjoyed them just fine but I’ve had better recipes. I would suggest using brown sugar and adding sriracha and/or red pepper. The sauce is pretty sweet. Also it may be better as a basting sauce or cooked on the stove top separately. The fat from the ribs really deluded the sauce. Overall it wasn’t bad but I’d need to make adjustments to make it again. I served these with Japanese omelets and Chinese dumplings (potstickers) and sliced apples. I enjoyed the side dishes the best but it was a satisfying meal.
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