Slow-Cooker Bacon Mac & Cheese

Ingredients

• 2 large eggs, lightly beaten
• 4 cups whole milk
• 1 can (12 ounces) evaporated milk
• 1/4 cup butter, melted
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1 package (16 ounces) small pasta shells
• 1 cup shredded provolone cheese
• 1 cup shredded Manchego or Monterey Jack cheese
• 1 cup shredded white cheddar cheese
• 8 bacon strips, cooked and crumbled

Text Ingredients