Slow-Cooker Beef Tips Burgundy
Total TimePrep: 15 min. Cook: 6-3/4 hours
Made with boneless bottom round steaks instead of the chuck roast. I made a mistake in not putting the cornstarch/water in 45 minutes prior so the sauce was not thick like gravy. The taste overall was not bad but felt like it could use "something" to make it more savory but neither of us could figure out what. I would make it again if I could figure out what to add to it to give it more "punch".