Slow Cooker Beef Vegetable Stew
Total TimePrep: 20 min. Cook: 6-1/2 hours
Makes8 servings (3 quarts)
This is the most amazing beef stew I’ve ever had!! I cook it on the stove instead of crockpot. My family absolutely love this stew. Delicious
This was easy to make an delicious.
Very Good! I didn't use the browning sauce because I didn't have any. My roast was a little over 2 pounds but I used it all anyway, I couldn't find a smaller one. I had shredded carrots that I wanted to use up so I replace them with baby carrots. I prepared it in the crock pot the night before and turned it on before I left in the morning. An easy and delicious dinner!
This is my family's favorite beef stew recipe. It is easy to make, and delicious!
This stew is delicious!! I do recommend seasoning the beef and searing it hot oil on the stove. I also season the potato before putting in the stew. I used garlic, montreal seasoning, parsley, and a little paprika.
This tastes great. I didn't have any beef bouillon granules so I used Caldo de Res (Knorr product) and eliminated the salt. My guests gobbled it up!
Made this yesterday! Tasted as good as it smelled. I did coat meat with flour
Mixed in extra plain flour and let thicken for 10 more minutes as the cornflour mix didn't really make it much thicker, but definitely cooking again, everyone loved it
perfect taste. Wish it was a little thicker. May increase the corn starch next time.
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