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Slow-Cooker Berry Cobbler

Name: Slow-Cooker Berry Cobbler
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 8 servings.
Ingredients: 1-1/4 cups all-purpose flour, divided; 2 tablespoons plus 1 cup sugar, divided; 1 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1 large egg; 1/4 cup fat-free milk; 2 tablespoons canola oil; 1/8 teaspoon salt; 2 cups fresh or frozen raspberries, thawed; 2 cups fresh or frozen blueberries, thawed; Low-fat vanilla frozen yogurt, optional

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Total Time

Prep: 15 min. Cook: 1-3/4 hours

Makes

8 servings

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona

Slow-Cooker Berry Cobbler Recipe photo by Taste of Home

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Ingredients

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Directions

Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray.
Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Nutrition Facts

1 serving: 260 calories, 5g fat (1g saturated fat), 23mg cholesterol, 110mg sodium, 53g carbohydrate (34g sugars, 3g fiber), 4g protein.

Slow-Cooker Berry Cobbler

Ingredients

Directions

Nutrition Facts

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