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Home Dishes & Beverages Crisps, Cobblers & Crumbles Cobblers

Slow-Cooker Blueberry Cobbler

Name: Slow-Cooker Blueberry Cobbler
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 servings.
Ingredients: 4 cups fresh or frozen blueberries; 1 cup sugar; 1 tablespoon cornstarch; 2 teaspoons vanilla extract; 1 package French vanilla cake mix (regular size); 1/2 cup butter, melted; 1/3 cup chopped pecans; Vanilla ice cream, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3 hours

Makes

12 servings

Updated: Apr. 24, 2022

I love blueberries, and this easy cake mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. —Teri Rasey, Cadillac, Michigan

Slow-Cooker Blueberry Cobbler Recipe photo by Taste of Home

Ingredients

4 cups fresh or frozen blueberries
1 cup sugar
1 tablespoon cornstarch
2 teaspoons vanilla extract
1 package French vanilla cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped pecans
Vanilla ice cream, optional

Directions

In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker insert with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.

Test Kitchen tips

If you can't find French vanilla cake mix, use vanilla or yellow cake mix instead.

Using paper towels under the lid will catch condensation and keep it from dripping on the cobbler topping.

Nutrition Facts

1/2 cup: 331 calories, 11g fat (6g saturated fat), 20mg cholesterol, 343mg sodium, 58g carbohydrate (39g sugars, 2g fiber), 2g protein.

Slow-Cooker Blueberry Cobbler

Ingredients

Directions

Nutrition Facts

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