Slow-Cooker Breakfast Burritos
Total TimePrep: 25 min. Cook: 3-3/4 hours + standing
These turned out great. We like to have frozen breakfast burritos for a quick heat and go occasionally but store bought is expensive. This recipe made it possible to freeze 20+ small burritos. I did warm up the shells to help with stretch and seal. We microwave the frozen burritos 1 1/2 minutes and they are perfect.
After the crockpot cooking can I put mixture in shells and put in freezer for a quick morning breakfast?
Yummy. I just sliced up the sausage and cooked the whole thing in a skillet. I love it served with salsa.
I think some folks are confused with the word 'prep'. That doesn't mean you start cooking the mixture. Prep means you get all your ingredients together and work the recipe up right before you combine it all in the slow cooker and turn it on.
These look delicious! I'm just wondering how people are cooking it overnight. It says prep the night before for a quick breakfast. Can it cook on low overnight? Cooking time says 3 hours. Any help with cooking time or tips would be helpful for me-thank you!
This was good. It definitely needs more seasoning. The second time I made this, I seasoned the potatoes with onion powder and salt and then continued to follow the recipe. It was delicious! My slow cooker runs hot which means it was ready in 3 hours. I was worried it would burn overnight but the automatic warm function helped.
I'm a little confused. It says to "prep... the night before for a quick breakfast in the morning..." If I put everything in the slow-cooker