Slow Cooker Breakfast Casserole
Total TimePrep: 25 min. Cook: 7 hours
I never add salt to a recipe that has cheese in it. The cheese will usually be enough salt. We make on without the chiles often but put it in the over.
Not sure where all of these high ratings are from becathis dish was fair at best. Maybe my using square hashbrowns rather than shredded made the difference, but i didn't care for this casserole. Too salty and not much flavor. Maybe substitute maple sausage crumbles? Usually ToH recipes are spot on.
My husband works nights every weekend so I can put this on the night before and he has a warm breakfast while I sleep in after working week days! Also, we are both diabetics so this fits in quite well with all of the nutritional counts for us.
it is recommended to eat 300-400 calories for breakfast, 272 is below the recommended. Lighten it up with 1% or Skim milk if this is to high calorie count for you. I haven't made this but it does look delicious.
Wow! Great and easy recipe. Loved the kick using diced jalapeno peppers.
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I have not made this yet but would like to. I was thinking of baking it, any ideas on temp
Not a fan, it was bland even though I added seasoning and used hot green chillies. I much prefer crispy hash browns.
I love any meal that can be thrown together in my slow cooker. This was another winner in my book. I let the hash browns thaw at room temperature first. They weren't soggy at all.
Turned out delicious. I agree that 7 hours would have been plenty, and next time I'll use fewer potatoes. I followed Grit's advice to thaw and use them at room temp and they weren't soggy at all. I was unsure about the green chilies so I put them only on about 1/4 of it, to one side. Wish I had used them on all of it, as that part was the better of the two sections. Great dish - thank you Taste of Home!