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Slow-Cooker Burgundy Beef

When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine
  • Total Time
    Prep: 10 min. Cook: 8-1/4 hours
  • Makes
    10 servings


  • 4 pounds beef top sirloin steak, cut into 1-inch cubes
  • 3 large onions, sliced
  • 1 cup water
  • 1 cup burgundy wine or beef broth
  • 1 cup ketchup
  • 1/4 cup quick-cooking tapioca
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 4 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon ground mustard
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked noodles


  • In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.
  • Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
Nutrition Facts
1 cup: 347 calories, 8g fat (3g saturated fat), 74mg cholesterol, 811mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 40g protein.

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Average Rating:
  • Stephanie
    Mar 13, 2019

    I used 1 onion based on others' reviews but followed the rest of the recipe and this was not good. Too sweet AND spicy. My family did not care for this at all!

  • Kim
    Oct 29, 2018

    Any answer on Jodi's question? I thought the same thing.

  • ruth43
    Sep 5, 2017

    It sounds great, but $32.00 alone for the top sirloin. I'd have to pass on this one.

  • Jodi
    Aug 6, 2017

    I assume this will be good, but my comment is about the recipe in general. Step 2, stir cornstarch mixture into pan juices?????????? Editors??

  • whatever41
    Jul 28, 2017

    Cut back in the onions, otherwise great.

  • katlaydee3
    Jan 23, 2016

    I made this for my mother's birthday dinner and everyone loved it. I used a Pinot Noir and Amish noodles. Delicious!

  • badkitty1116
    May 19, 2014

    No comment left

  • amartens
    Sep 22, 2008

    No comment left

  • Madmarine
    Sep 17, 2008

    This was just OK, too many onions, and we love onions, too spicey, my 87 year father, who will eat anything gave it a rating of 3 out of 10. Alway try a receipe twice, will make again, with less onions, less paprika

  • kmd515
    Sep 14, 2008

    This recipe is AWESOME..and we used a bag of Amish noodles that we found in the grocery store..and they were excellent with this. I will always make this recipes...thanks!