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Slow Cooker Candied Nuts

I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. —Yvonne Starlin, Westmoreland, Tennessee
  • Total Time
    Prep: 10 min. Cook: 2 hours
  • Makes
    4 cups

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup confectioners' sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1-1/2 cups pecan halves
  • 1-1/2 cups walnut halves
  • 1 cup unblanched almonds

Directions

  • In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once.
  • Transfer nuts to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts
1/3 cup: 327 calories, 31g fat (7g saturated fat), 20mg cholesterol, 64mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 6g protein.

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