Total TimePrep: 25 min. Cook: 8 hours
This is great!! Have made twice and was a big hit both times!!!
Is that cloves of garlic? I can't imagine the other type of cloves in this.
Yummy! This was really good. Followed exactly. However, I did not have clove or bayleaf????? And it called for salsa but all I had was rotel and I added a table spoon of Mexican Villa hotsauce (yummy) from Springfield Missouri, and instead of water well I knew I had something tastier in the house other than water, yep I had some dry red wine, beer would have been great to ,??next time! I was hungry when I started this so I just turned my crackpot on high it was done in 5 hours. It was really fantastic.
Why waste all that electricity when the micro works wonders! One minute per slice on a micro dish with paper towels over bacon (for splatters) perfectly CRISP!
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Wow not only delicious, it's easy in the slow cooker. Family loved this, and printed this our for my recipe collection.
This was extremely easy to prepare. It was also delicious. The roast I got was very large (almost 8 pounds), so I cooked it on high for the first two hours to make sure it got done in 8 hours. It was so tender that the bone came out easily. I shredded it and served it both on tortillas and just by itself with cheese sauce. We also used it in quesadillas. It made a ton, so I have several servings in the freezer for a quick meal on a cold night.