Slow-Cooker Cheddar Bacon Beer Dip
Total TimePrep: 15 min. Cook: 3 hours
I go to a lot of potluck events. I can see taking this; however, I am not prepared to buy a 3-quart slow cooker for it. Thanks to the commentor who said they did it in the oven. I would be inclined to do it at about 300°F, low and slow.
How would you adapt this to bake in oven?
Making this for a party of 20 or so...should I double it?...or is 3qts enough.
I made half a batch of this....but...I should have made the whole thing. It was gone INSTANTLY. I served it with another Taste of Home recipe - Soft Beer Pretzel Nuggets. I made exactly as written. You MUST make this. The flavor was amazing, with the pretzels I made, and even a veggie platter. Everyone loved it.
I didn't use a crock pot, just made it in the oven instead. Good flavor overall, but I would use a milder beer next time. Added more garlic powder and some paprika too.
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This was delicious - the mustard gave it a bit of kick. I really appreciated how all the flavors came through.
Oh my goodness, this recipe was a hit. I baked freezer pretzels, cut into bite sized pieces, instead of the pretzel buns. Will definitely make again!
I made this for Thanksgiving and had to hand the recipe out to more than one person. I served it with pretzel cornbread. It was awesome.