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Slow-Cooker Cheeseburger Dip

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
  • Total Time
    Prep: 25 min. Cook: 1-3/4 hours
  • Makes
    16 servings


  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded cheddar cheese, divided
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium tomato, chopped
  • 1/4 cup chopped dill pickles
  • Tortilla chips or crackers


  • In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese.
  • Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.

Test Kitchen tips
  • Keep an eye on the dip toward the end of cooking. If it goes too long, the edges will get dark.
  • Nutrition Facts
    1/4 cup: 157 calories, 12g fat (6g saturated fat), 46mg cholesterol, 225mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.

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