Slow-Cooker Chicken Parmesan
Total TimePrep: 25 min. Cook: 4 hours
Very good and certainly easy. I'd add more Italian Spice.
The recipe was great! Will definitely be making this again!
always quick fry the breaded chicken ,( or cook in the oven), before adding the sauce, Drain and put in crock pot. This way the breading seems to stay on better.
Excellent! I had parmesan Panko breadcrumbs so I skipped adding parmesan to the bread crumbs. I also had two large, thick chicken breasts, so I sliced them in two, horizontally, to make thinner pieces and then cut each slice in half so I had eight pieces of chicken in the crockpot. I will definitely be making this recipe again. \
Good taste, but much of the coating fell off and mixed with the sauce
This recipe smelled great while cooking all afternoon. It was the easiest chicken parmesan I've ever made - the slow-cooker did all the work! We used shredded mozzarella instead of slices, but it didn't seem to make any difference. It tasted delicious served with a hearty bread and a salad.
can recipe cooking time be the same if using an instant pot?
Absolutely fantastic! My first time making chicken parm and it couldn't have been easier! The only change I made was to convert this to a sheet pan oven meal, putting the sauce and cheese on during the last 15 minutes of baking. I will be attempting this in the slow cooker soon and my only change then may be to decrease the amount of pepper.
Made this with my own marinara sauce and it was perfect.
My family loved every bite of this recipe. This one will be made several times a month in my home.