Slow Cooker Chicken Stew
I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! —Angela Buchanan, Longmont, Colorado
Reviews
The flavor of the chicken is not too bad, but I wouldn't call this a "stew". There isn't much broth and what there is, isn't thick like most stews. I made the mistake of using whole wheat coucous, which had a strong odor that overwhelmed the dish. I'll probably serve it over rice if I make it again.
Nice unique flavor. I thought it needed just a little more spice, but haven’t decided what.
LOVED this recipe. It was so easy and very tasty! My husband didn't even mind the couscous underneath (he's not a fan). The cinnamon is the secret ingredient and makes the house smell wonderful while it's cooking.
This was very good...I didn't realize until I was starting the 'shred' process that I had used boneless thighs...would the bones have added to the flavor?? I also didn't realize until I opened the bag that my apricots expired in 2014 so I used golden raisins instead. I served over mashed potatoes. I enjoyed this and it was nice to come home to something that was almost ready.
This was great. Whole family enjoyed it. I followed the recipe and did not feel that it needed to be adjusted. This has plenty of flavor as is.
My daughter and I love this stew. I don't feel it is bland. It is very filling and healthy. We look forward to it when fall rolls around.
This was delicious. It had a unique flavor. I served it over rice. In place of regular salt, I used half onion salt and half garlic salt for more flavor. I also added two chicken bouillon cubes for more flavor. I substituted apples for apricots since my apple tree is loaded.
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