Slow-Cooker Chicken Taco Salad

Ingredients

• 3 teaspoons chili powder
• 1 teaspoon each ground cumin, seasoned salt and pepper
• 1/2 teaspoon each white pepper, ground chipotle pepper and paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 pounds boneless skinless chicken breasts
• 1 cup chicken broth
• 9 cups torn romaine
• Optional toppings: Sliced avocado, shredded cheddar cheese, chopped tomato or halved cherry tomatoes, sliced green onions and salad dressing of choice