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Home Recipes Ingredients Meat & Poultry Chicken

Slow-Cooker Chicken Tagine with Pumpkin

Name: Slow-Cooker Chicken Tagine with Pumpkin
Prep time: 35 min
Cook time: 5 h
Total time: 5 h 35 min
Yield: 4 servings.
Cuisine: Africa, Moroccan
Ingredients: 1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium green pepper, chopped; 1 cup canned pumpkin; 1/4 cup golden raisins; 1 tablespoon maple syrup; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; Hot cooked couscous and chopped fresh cilantro

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Test Kitchen Approved

Total Time

Prep: 35 min. Cook: 5 hours

Makes

4 servings

I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a slow cooker for my first version and since I'm a mom with two active boys, that has stayed my preferred method. The pumpkin mixture is supposed to be thick, but if you like a thinner consistency, stir in chicken broth. —Necia Blundy, Bothell, Washington

Slow-Cooker Chicken Tagine with Pumpkin Recipe photo by Taste of Home

Ingredients

1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium green pepper, chopped
1 cup canned pumpkin
1/4 cup golden raisins
1 tablespoon maple syrup
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
Hot cooked couscous and chopped fresh cilantro

Directions

In a 3- or 4-qt. slow cooker, combine the first 14 ingredients. In a small skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add garlic and ginger; cook 1 minute longer. Stir into slow cooker.
Cook, covered, on low until chicken is cooked through and vegetables are tender, 5-6 hours. Serve with couscous; sprinkle with cilantro.

Nutrition Facts

1 serving: 400 calories, 14g fat (3g saturated fat), 76mg cholesterol, 668mg sodium, 42g carbohydrate (18g sugars, 10g fiber), 28g protein.

Slow-Cooker Chicken Tagine with Pumpkin

Ingredients

Directions

Nutrition Facts

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