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Home Dishes & Beverages Cakes Chocolate Cakes

Slow-Cooker Chocolate Lava Cake

Name: Slow-Cooker Chocolate Lava Cake
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 servings.
Ingredients: 1 package devil's food cake mix (regular size); 1-2/3 cups water; 3 large eggs, room temperature; 1/3 cup canola oil; 2 cups cold 2% milk; 1 package (3.9 ounces) instant chocolate pudding mix; 2 cups semisweet chocolate chips; Whipped cream, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3 hours

Makes

12 servings

Updated: Aug. 21, 2023

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida

Slow-Cooker Chocolate Lava Cake Recipe photo by Taste of Home

Ingredients

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups semisweet chocolate chips
Whipped cream, optional

Directions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.

In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

Nutrition Facts

3/4 cup: 215 calories, 10g fat (4g saturated fat), 28mg cholesterol, 254mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 3g protein.

Slow-Cooker Chocolate Lava Cake

Ingredients

Directions

Nutrition Facts

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