Slow-Cooker Clam Sauce
Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too. —Frances Pietsch, Flower Mound, Texas
Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 8 ounces fresh mushrooms, chopped
- 2 garlic cloves, minced
- 2 cans (10 ounces each) whole baby clams
- 3/4 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
- 1 bay leaf
- 1/4 cup sherry
- 2 teaspoons lemon juice
- 1/2 cup water
- 2 tablespoons chopped fresh parsley
- Hot cooked pasta
- Optional: Grated Parmesan cheese, lemon juice and minced fresh parsley
Reviews
One star is to much of a rating for this review of slow cooker clam sauce,no flavor at all followed directions exactly,what a waste of time and dont waste your time making this,it's a waste of good clams