Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too. —Frances Pietsch, Flower Mound, Texas
Slow-Cooker Clam Sauce Recipe photo by Taste of Home
Optional: Grated Parmesan cheese, lemon juice and minced fresh parsley
Directions
Heat butter and oil in a skillet over medium-high heat. Add onion; cook and stir 5 minutes. Add mushrooms and garlic; cook until vegetables are tender, 5 minutes more.
Drain clams, reserving liquid; coarsely chop. Place clams, reserved clam juice, mushroom mixture and the next 9 ingredients in a 5-qt. slow cooker. Cook, covered, on low for 3 hours. Remove and discard bay leaf; stir in parsley. Serve with pasta. If desired, serve with optional ingredients.
Test Kitchen tips
Serve with lemon wedges and top with additional parsley.
For a creamy sauce, stir in cream cheese or heavy cream.
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Average Rating:
paul.marie.93
Jan 3, 2021
One star is to much of a rating for this review of slow cooker clam sauce,no flavor at all followed directions exactly,what a waste of time and dont waste your time making this,it's a waste of good clams
Reviews
One star is to much of a rating for this review of slow cooker clam sauce,no flavor at all followed directions exactly,what a waste of time and dont waste your time making this,it's a waste of good clams