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Slow-Cooker Crab & Green Onion Dip

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    16 servings (4 cups)

Ingredients

  • 3 packages (8 ounces each) cream cheese, cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 4 green onions, chopped
  • 1/4 cup 2% milk
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • Baked pita chips and assorted fresh vegetables

Directions

  • In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.
Nutrition Facts
1/4 cup: 167 calories, 15g fat (8g saturated fat), 68mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.

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