Slow-Cooker Cranberry Chicken
Total TimePrep: 10 min. Cook: 5 hours
This cranberry chicken is definitely a keeper. There wasn’t a bite left over. Had to use cranberry sauce instead of berries (store was out) but it was still delicious.
Delicious, tender chicken in a tangy sauce, couldn’t be easier to make! A definite keeper!
Easy to do but not very good. Too much meat and not enough sauce like many Taste of Home recipes. I cut the sugar to 1/3 cup and added a 1/4 tsp freshly ground pepper. Without the pepper, totally blah.
This is so easy to put together and tastes terrific! You could make with leftover turkey after Thanksgiving to use up any leftovers you may have, too.
It doesn't get easier & simply delicious. Served with long-grain & wild rice & parslied carrots. I just used chicken thighs. We're just 2 so I used 4 -- but plenty of sauce to accommodate at least 6 thighs.
This was definitely very easy to put together but unfortunately I just wasn’t crazy about this recipe. It was just too sweet for my taste buds. I prefer something that is much more savory so I’m going to try the chicken and mushrooms recipe that I found on this website (it’s a top-rated recipe.) To be honest, this recipe didn’t agree with my tummy either...a few hours after eating it, I felt kind of sickly. My family made no comments about this recipe which means they weren’t crazy about it. I’d pass on this one...
This is an easy delicious recipe! Keeper!
Sounds good, except for the amount of sugar. As I would think it all comes from the canned cranberry sauce and the BBQ sauce, I will try to make my own sauces and sweeten them with Stevia, instead of sugar. Being a diabetic, this would work better for me.
I though the cranberry sauce or the BBQ sauce would be overpowering one way or the other. Not at all. Flavors came together well and nothing was overpowering. Good recipe.
My husband and I enjoyed this for dinner tonight. It was simple to make, a good flavor, and the chicken was very tender. I used chicken breasts. Thank you for sharing this recipe.