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Slow Cooker French Dip Sandwiches

These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! —Holly Neuharth, Mesa, Arizona
  • Total Time
    Prep: 15 min. Cook: 8 hours
  • Makes
    12 servings

Ingredients

  • 1 beef rump or bottom round roast (3 pounds)
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon Creole seasoning
  • 1 carton (26 ounces) beef stock
  • 12 whole wheat hoagie buns, split
  • 6 ounces Havarti cheese, cut into 12 slices

Directions

  • Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender.
  • Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker.
  • Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.
Nutrition Facts
1 sandwich with 1/3 cup juices: 456 calories, 14g fat (5g saturated fat), 81mg cholesterol, 722mg sodium, 50g carbohydrate (9g sugars, 7g fiber), 35g protein.
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Reviews

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Average Rating:
  • acgmellor
    Nov 27, 2016

    My family loved this!

  • Muffintop1
    Sep 1, 2016

    Made this for work, everyone raved about it and wanted the recipe. I used London Broil that I got on sale. Was very flavorful and tender.

  • Temerson
    Jun 19, 2016

    No comment left

  • Cookiesnob
    May 24, 2016

    I've made this several times -- it is wonderful! The aroma fills the house while it's cooking and it tastes soooo good!

  • Mooster270
    Mar 15, 2016

    Everyone loved it!!! yummy

  • LPHJKitchen
    Aug 27, 2015

    This recipe was very easy and using the slow cooker really sold me on it! I was afraid the meat would be dry but it was very moist and the broth mixture was really good. We added some sliced onions in the mix too for added flavor. Will definitely make again!

  • tbry1
    Jul 29, 2015

    Loved by all! Easy and great tasting recipe!

  • Jllybn0106
    Aug 4, 2014

    Everyone loved this. Will make again.

  • lmmanda
    Jun 29, 2014

    French dip sandwiches are my favorite so I had high hopes for these. I was very disappointed. I cooked the meat for the minimum amount of time, rubbed with the exact amount of spices and ended up with dried out meat with no flavor. I'm not sure if I will attempt to ever make these again.

  • rachellestratton
    Feb 13, 2014

    I like to put in some hot Italian peppers. Great recipe and will make again.