Slow Cooker French Dip Sandwiches
These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! —Holly Neuharth, Mesa, Arizona
Ingredients
- 1 beef rump or bottom round roast (3 pounds)
- 1-1/2 teaspoons onion powder
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon Creole seasoning
- 1 carton (26 ounces) beef stock
- 12 whole wheat hoagie buns, split
- 6 ounces Havarti cheese, cut into 12 slices
Reviews
My family loved this!
Made this for work, everyone raved about it and wanted the recipe. I used London Broil that I got on sale. Was very flavorful and tender.
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I've made this several times -- it is wonderful! The aroma fills the house while it's cooking and it tastes soooo good!
Everyone loved it!!! yummy
This recipe was very easy and using the slow cooker really sold me on it! I was afraid the meat would be dry but it was very moist and the broth mixture was really good. We added some sliced onions in the mix too for added flavor. Will definitely make again!
Loved by all! Easy and great tasting recipe!
Everyone loved this. Will make again.
French dip sandwiches are my favorite so I had high hopes for these. I was very disappointed. I cooked the meat for the minimum amount of time, rubbed with the exact amount of spices and ended up with dried out meat with no flavor. I'm not sure if I will attempt to ever make these again.
I like to put in some hot Italian peppers. Great recipe and will make again.