Slow Cooker Fruit Compote
I use canned goods and my slow cooker to whip up an old-fashioned treat that’s loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. —Mary Ann Jonns, Midlothian, Illinois
Ingredients
- 2 cans (29 ounces each) sliced peaches, drained
- 2 cans (29 ounces each) pear halves, drained and sliced
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15-1/4 ounces) apricot halves, drained and sliced
- 1 can (21 ounces) cherry pie filling
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