Slow-Cooker German Bratwurst

Ingredients

• 4 pounds uncooked bratwurst links
• 3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
• 1 jar (32 ounces) sauerkraut, rinsed and well drained
• 4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
• 1 medium onion, halved and thinly sliced
• 1-1/2 teaspoons caraway seeds
• 1/4 teaspoon pepper

Text Ingredients