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Slow-Cooker German Bratwurst

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Slow-Cooker German Bratwurst
Slow-Cooker German Bratwurst Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    15 servings

Ingredients

  • 4 pounds uncooked bratwurst links
  • 3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
  • 1 jar (32 ounces) sauerkraut, rinsed and well drained
  • 4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
  • 1 medium onion, halved and thinly sliced
  • 1-1/2 teaspoons caraway seeds
  • 1/4 teaspoon pepper

Directions

  • In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients.
  • Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Test Kitchen tips
  • This recipe pairs well with spaetzle.
  • Try serving these on pretzel brat buns.
    • Nutrition Facts
    1 serving: 445 calories, 35g fat (12g saturated fat), 90mg cholesterol, 1424mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 17g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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    Reviews

    Click stars to rate
    Average Rating:
    • Cory
      Nov 16, 2020

      I followed the recipe ecactly and found that it did not have much flavor. It's definitely "missing something".

    • Karen
      Jun 15, 2020

      This is very flavorful. The brats are good with or without buns. I will definitely make this again.

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