Slow-Cooker Meatball Sandwiches
Total TimePrep: 5 min. Cook: 3 hours
I have honestly never had frozen store bought meatballs, but since I came across this recipe while my freezer happens to be homemade meatball-less, I thought it was the perfect time to give this recipe a try. I used Delgrosso meatballs and Michaels of Brooklyn Marinara, my favorite high quality jar sauce. Although, I prefer homemade meatballs, I would absolutely make this again. The only changes I made were garlic toasting the buns, and then putting them in the oven to melt the cheese. Quick, easy, and delicious. ??
I’m Italian so I make meat balls from scratch and fix them like the owner of this recipe.
I leave them off the pepperocini as I don’t like them! One trick from I learned while living in CT - drizzle your “hoagie” bun (they are grinders in CT) with flavored olive oil and then toast the buns before loading up with meatballs, provolone and marinara sauce, adds another layer of flavor to an already delicious sandwich!
I use this recipe quite often for potlucks at work. Always have frozen meatballs and marina in the larder, and just pick up the buns and some shredded cheese and peppers on the way. With staggered lunch breaks, this is perfect!
@suzannahnoelle - Great comment! You said it all. Loved it. I personally have not made this recipe yet but I plan to and I also plan to use the suggested meatballs. I'm retired and have all the time in the world but love shortcuts when it comes to cooking. Not all the time but every now and then and this is a time saver.
Excellent party food!
This should have fed my family for a week, but my husband couldn't resist dipping into the slow cooker to sneak a meatball a few (or 10 times). It was such a hit I made another batch the next week.
My gosh, pood49, what a sour person you are! This recipe is for people who work and don't get to sit around at home all day. This recipe is for those who are short on time and have many other preparations to make. This recipe is for those who simply enjoy using their crock pots! Also, there's a world of difference in taste between Marinara and spaghetti sauce. MANY Americans know the difference! Geez, don't be such a crab box! Great recipe, Stacie Nicholls; thank you for posting it.
I can't imagine why you would want to do already cooked meatballs and sauce in a slow cooker. This recipe is for people who don't know how to cook or are lazy. Why don't you call Marinara sauce what it really is, which is Spaghetti Sauce, this is America.
Very good recipe, done it before and it should be a winner with college students too. :)