Total TimePrep: 20 min. Cook: 6-1/2 hours
Makes12 servings (4 quarts)
Very tasty. I used half hot and spicy vegetable juice and the other half low sodium vegetable juice. I also substituted navy beans for the kidney beans, as that's what I had on hand. Was delicious.
This was quite good. I used chicken broth and tomato juice...just kept adding until I had the right consistency and quantity for my family.
This was delicious. I made a few adjustments. No celery as I don’t like celery or green beans and used hot and spicy v8 juice. And added Italian sausage. Yummy. Highly recommend