Slow-Cooker Orange Chicken
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. — Sherry Kozlowski, Morgantown, West Virginia
Ingredients
- 1 cup chicken broth
- 1 cup orange juice
- 1/2 cup honey
- 1/2 cup packed brown sugar
- 1 to 2 teaspoons crushed red pepper flakes
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 6 boneless skinless chicken breast halves (about 6 ounces each)
- 3 tablespoons cornstarch
- 1/4 cup water
- 4 ounces uncooked rice noodles
- Chopped green onions
