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Slow-Cooker Peach Cobbler

Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 15 min. Cook: 2 hours
  • Makes
    8 servings


  • 1-1/4 cups all-purpose flour, divided
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 large egg, room temperature
  • 1/4 cup 2% milk, warmed
  • 2 tablespoons butter, melted
  • 6 cups sliced peeled fresh peaches (about 6 large)
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • Vanilla ice cream, optional


  • Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker.
  • Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.
Nutrition Facts
1 serving: 198 calories, 6g fat (3g saturated fat), 35mg cholesterol, 145mg sodium, 33g carbohydrate (17g sugars, 2g fiber), 4g protein.

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