Slow-Cooker Pina Colada Bananas Foster

Name: Slow-Cooker Pina Colada Bananas Foster
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 3 cups.
Cuisine: Europe, French
Ingredients: 4 medium firm bananas; 1 can (8 ounces) pineapple tidbits, drained; 1/4 cup butter, melted; 1 cup packed brown sugar; 1/4 cup rum; 1/2 teaspoon coconut extract; 1/2 cup sweetened shredded coconut, toasted; Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookies

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours

Makes

3 cups

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe. —Trisha Kruse, Eagle, Idaho

Slow-Cooker Pina Colada Bananas Foster Recipe photo by Taste of Home

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Ingredients

4 medium firm bananas
1 can (8 ounces) pineapple tidbits, drained
1/4 cup butter, melted
1 cup packed brown sugar
1/4 cup rum
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, toasted
Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookies

Directions

Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in bottom of a 1-1/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in a small bowl; pour over fruit. Cover and cook on low until heated through, 2 hours. Sprinkle with toasted coconut. If desired, serve with coconut ice cream, vanilla wafers or cream-filled wafer cookies.