Slow-Cooker Pizza Dip
I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa
Ingredients
- 1/2 pound ground beef
- 1/2 pound bulk pork sausage
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup diced green pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 garlic clove, minced
- 3/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot garlic bread
Reviews
This makes for a good pasta sauce, but there is nothing in it that makes it taste anything like pizza. Would not make again.
Good, hearty dip that does give you that pizza vibe. I did have quite a bit leftover so I will probably cut down next time.
This was very good! I added a tablespoon of raw sugar, to counter the acidity. I will make this again.
Tried this for New Years Eve party. Easy to make. I did substitute "Garlic Granules" for the garlic only because that's what I had on hand. Very tasty - this does taste like pizza. No other substitutes made to recipe. Recipe made just enough for a smaller appetizer type slow cooker.
love making this in the slow cooker it can be made in the summer and not heat up the house - this is delicious