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Slow Cooker Pizza Fondue

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho
  • Total Time
    Prep: 10 min. Cook: 4 hours
  • Makes
    4 cups


  • 1 jar (29 ounces) meatless spaghetti sauce
  • 2 cups shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon garlic powder
  • Cubed Italian bread


  • In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.
  • Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.
Nutrition Facts
1/4 cup: 69 calories, 3g fat (2g saturated fat), 10mg cholesterol, 341mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 5g protein.

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Click stars to rate
Average Rating:
  • Beema
    Jan 1, 2015

    This was a big hit at our New Year's Eve party, but I am only rating this one a four star because it needs more if a kick, a bit more liquid (way too thick) and as already mentioned less cooking time. I expected the cheese to melt.. it doesn't. Nonetheless, the crowd finished the pot, and I will make it again. When I do, I think I will add some Hot & Spicy V8 juice to add more kick. This volunteer field editor rates this a four star with the potential of being a five star with a little tweaking.

  • lurky27
    Apr 12, 2013

    I only gave it 4 stars because the cooking time is way off. Done after 2 hours for sure! Don't leave it too long otherwise it will start burning! Also, I did not have dried minced onion on hand so I used 1/4 tsp onion powder instead. Really very tasty.~ Theresa

  • chevstriss
    Dec 16, 2012

    No comment left

  • bereitbach
    Feb 3, 2012

    I took this to a church fellowship and it was a big hit! I followed the recipe exactly and I really don't think it needed any changes.

  • leitzal
    Jan 28, 2010

    No comment left

  • mrs_h
    Mar 13, 2009

    No comment left