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Slow-Cooker Pork Chops

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
  • Total Time
    Prep: 15 min. Cook: 2 hours
  • Makes
    4 servings


  • 1/2 cup all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth


  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides.
  • Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender.
  • Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Crock-Pot/Slow-Cooker Pork Chop Tips

How do you keep pork chops from drying out?

Dredging the pork in flour and seasonings helps retain the juices. The addition of broth adds extra moisture, while the low and slow cooking prevents these pork chops from drying out. We recommend cooking pork at 145 degrees to retain moisture.

Can you freeze slow-cooker pork chops?

Yes, you can freeze slow-cooker pork chops! Wrap leftover chops in heavy-duty foil and place in an airtight freezer container for up to 4 months. To use, thaw in the fridge, remove the foil and reheat in the microwave. You can try freezing any of these pork freezer meals, too!

What other flavor variations do you recommend?

For a sweet and spicy variation, brush the pork chops with barbecue sauce, then top with the bacon mixture and pepper jack cheese. You could also try mixing brown sugar, cider vinegar and a hint of spicy ground mustard to create a classic flavor combination that’s both sweet and sour. This sauce is also tasty on smoked kielbasa.

What goes well with pork chops?

Slow-cooker pork chops taste terrific alongside chunky applesauce and brussels sprouts with bacon.
Nutrition Facts
1 each: 279 calories, 14g fat (3g saturated fat), 57mg cholesterol, 606mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.


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Average Rating:
  • JLinnGS
    Oct 29, 2020

    I thought these pork chops were very good. Better then any others I have ever had. This recipe was so easy to make also. I will definitely be making this recipe again.

  • Zizzyb
    Oct 26, 2020

    BEST comfort food Sunday night dinner ever. So easy, and so delicious!

  • Janet
    Sep 14, 2020

    Moist and tender!

  • karenlperry
    Aug 19, 2020

    I make this recipe but instead of using broth, I use a can of cream or mushroom soup with a little milk. It makes a much more tastier, creamy dish.

  • sdeese
    Aug 15, 2020

    This is a great recipe. My husband and I enjoy it often, our favorite pork chop recipe. You can adjust amounts of seasonings if you prefer a particular flavor. When I serve this to company, the pork chops get rave reviews. So simple and easy.

  • MollylovesMommy
    Aug 14, 2020

    Too many dishes and steps for such a simple dish you can make in a skillet!

  • Jacki3751
    Aug 14, 2020

    I haven't made this yet, but definitely will when I figure out what kind of broth and how much

  • CherylS58
    Aug 3, 2020

    I made this a couple of months ago and it was Awesome! Very easy to make and the pork is so tender! This with some smashed potatoes and a green vegetable works great together!! I have made this a few times since the first time and always turns out perfect!!!

  • oreo95
    May 31, 2020

    Made this last night. Very easy recipe, but did double the seasoning after reading reviews and also added a sliced onion and some baby carrots. Still lacked flavor! Chops were tender. Definitely need to add lots of additional seasoning. Will try it again.

  • Aidenmaddiemom
    May 11, 2020

    So easy and flavorful! I used a pork loin instead and was so moist! This will be a new staple in our home.