Save on Pinterest

Slow-Cooker Praline Sweet Potatoes

I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit ever since! —Joanna Stanforth, Scott Air Force Base, Illinois
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    6 servings

Ingredients

  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter

Directions

  • In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low for 3 hours. Combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cook, covered, on low until a thermometer reads 160°, 1-2 hours longer.
Nutrition Facts
3/4 cup: 556 calories, 21g fat (9g saturated fat), 125mg cholesterol, 580mg sodium, 87g carbohydrate (62g sugars, 5g fiber), 8g protein.

Recommended Video