Slow-Cooker Red Potatoes
Total TimePrep: 15 min. Cook: 5 hours
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These potatoes were good, but I had to cook them for a lot longer than 5-6 hours....it took eight hours before they were tender enough to eat. I'll make them again, but it seems like something else needs to be added to them - maybe a little butter and water, as they were pretty sticky and fairly dry by the time we ate them. Maybe par-boiling the potatoes before cooking them would help. They did stick to the slow cooker, even though I sprayed it with cooking spray before adding all the ingredients. The flavor was very good though, and basically I think it's a good recipe.
They were HORRIBLE tasting. I dont know what I am upset more. The fact I wasted all those ingredients or that it will take me 3 days to scrub my crockpot
I used baking potatoes, that was all I had, but it was so good.. I will make again often, ha ha..
The first time I made this I made a double batch for a food day at work thinking I could use the left overs to go with dinner. There wasn't any leftovers from my 12 coworkers.