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Slow-Cooker Red Potatoes

I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. — Elaine Ryan, Holley, New York
  • Total Time
    Prep: 15 min. Cook: 5 hours
  • Makes
    8 servings

Ingredients

  • 7 cups cubed uncooked red potatoes
  • 1 cup 4% cottage cheese
  • 1/2 cup sour cream
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 tablespoon dried minced onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • Optional: Paprika and minced chives

Directions

  • Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well.
  • Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.
Nutrition Facts
1 cup: 179 calories, 6g fat (4g saturated fat), 20mg cholesterol, 342mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 8g protein.

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