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Slow-Cooker Reuben Spread

Total Time

Prep: 5 min. Cook: 2 hours

Makes

3-1/2 cups

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. —Rosalie Fuchs, Paynesville, Minnesota
Slow-Cooker Reuben Spread Recipe photo by Taste of Home

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded Swiss cheese
  • 1 package (3 ounces) deli corned beef, chopped
  • 3 tablespoons prepared Thousand Island salad dressing
  • Snack rye bread or crackers

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Nutrition Facts

2 tablespoons: 69 calories, 6g fat (3g saturated fat), 18mg cholesterol, 203mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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