Slow-Cooker Roast Chicken
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas
Ingredients
- 2 medium carrots, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1 teaspoon dried parsley flakes
- 1 teaspoon pepper
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon chili powder
- 1 broiler/fryer chicken (4 to 5 lbs.)
Reviews
Excellent, quick and l tracked a few potatoes in ,in the last hour. Janet. VFE
This is one of THE best slow-cooker whole chicken recipes I've ever made! It's extremely flavorful, juicy, and super simple to pull together. You don't have to babysit this chicken like you would if you were oven-roasting it which is always a bonus. Fantastic recipe!
This recipe was delicious. I made it for Sunday dinner and everyone was raving about how moist and delicious the chicken was. So easy too. Put it in the crock pot earlier and it was ready after church.
Excellent taste to this easy recipe I make in my crockpot. Love the left overs too... chicken is moist and flavorful.
I love this method of cookng chiken. It is especially great to do in the summer, as it doesn't heat up the kitchen. My husband loves it just as much as chicken cooked in the oven. So good and tasty (and easy)! I will be making this again, no doubt.
Delicious! A great summer recipe with results that everyone was eager to eat. Served with roasted vegetables. Wouldn'tWouldn't change a thing and definitely would make it again.
I made this yesterday and loved it. So easy and you don't have to heat up an oven. It was so moist. Thank you.
I love roast chicken and this was really good. I do make balls of aluminum foil to rest my chicken on and add veggies around the chicken. Other than that, this is great.
Oh my! This was so moist and flavorful. I will definitely be making it again.
This was delicious and very moist. Will make again!