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Slow-Cooker Saucy Pork Chops

"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
  • Total Time
    Prep: 10 min. Cook: 4 hours
  • Makes
    8 servings


  • 8 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Hot cooked mashed potatoes or rice


  • Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat. Brown pork chops in batches; drain. Transfer to a 3-qt. slow cooker.
  • In a large bowl, combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice.
Nutrition Facts
1 pork chop with 1/3 cup sauce: 282 calories, 15g fat (4g saturated fat), 61mg cholesterol, 890mg sodium, 12g carbohydrate (6g sugars, 2g fiber), 23g protein.

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Average Rating:
  • gunslinger
    Feb 19, 2019

    Good simple recipe. The chops were very tender and the gravy was very tasty over mashed potatoes.

  • suekg
    Nov 14, 2015

    Was pretty blah. Once it cooked for a while the sauce was very runny and I had to add flour, Won't make again. Would need too many tweaks

  • katecrid47
    Jun 5, 2015

    YUM! I also used one can of cream of mushroom and one of cream of chicken. The only thing I changed was I browned the pork chops on the grill first. My cooktop is broken. Anyway, all who ate it loved it. I served with mashed potatoes also.Thanks for sharing!

  • paulette01
    May 16, 2015

    This is so yummy! I do use 1 can cream of chicken and 1 can cream of mushroom and have it with mashed potatoes. My husband loves the sauce. It does look weird when you mix it but it turns out "oh sooo good"!

  • kacylynn
    Jun 7, 2014

    Sorry but my family and I really didn't like this...very bland...would not make again

  • strongkat
    Feb 2, 2014

    I used cream of celery soup because that's what I had and caramelized onions because I needed to use them, but it was delicious! My husband said the best he'd ever had. I used it over mashed potatoes.

  • shecooksalot
    Jan 10, 2014

    Easy and delicious!! Served over a plain baked potato (as a topper of sorts) and was very yummy! I used one can of cream of chicken and one of cream of mushroom (I forgot to buy 2 of the chicken ones) and used a little bit less ketchup (1-2 Tbsp. less) simply because I ran out. I agree with royalviking that the sauce after mixing and before cooking, looked weird, but it turned out wonderful.

  • bjsilve0
    Oct 1, 2013

    Very good and easy.

  • sd20
    Feb 22, 2013

    Actually family rated this 4 1/2 stars. This was easy to make and very good. I didn't use the whole onion and served with rice.

  • 114dianadr
    Jan 28, 2013

    Very good I added Lipton onion soup mix will cook again .