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Slow Cooker Shredded Turkey Sandwiches

Name: Slow Cooker Shredded Turkey Sandwiches
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 24 sandwiches.
Ingredients: 2 boneless skinless turkey breast halves (2 to 3 pounds each); 1 bottle (12 ounces) beer or nonalcoholic beer; 1/2 cup butter, cubed; 1 envelope onion soup mix; 24 French rolls, split

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Test Kitchen Approved

Total Time

Prep: 15 minutes Cook: 7 hours

Makes

24 sandwiches

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! —Jacki Knuth, Owatonna, Minnesota

Slow Cooker Shredded Turkey Sandwiches Recipe photo by Taste of Home

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Ingredients

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1 bottle (12 ounces) beer or nonalcoholic beer
1/2 cup butter, cubed
1 envelope onion soup mix
24 French rolls, split

Directions

Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts

1 sandwich: 294 calories, 7g fat (3g saturated fat), 57mg cholesterol, 476mg sodium, 31g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Slow Cooker Shredded Turkey Sandwiches

Ingredients

Directions

Nutrition Facts

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