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Slow Cooker Shredded Turkey Sandwiches

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! —Jacki Knuth, Owatonna, Minnesota
  • Total Time
    Prep: 15 minutes Cook: 7 hours
  • Makes
    24 servings

Ingredients

  • 2 boneless skinless turkey breast halves (2 to 3 pounds each)
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 1/2 cup butter, cubed
  • 1 envelope onion soup mix
  • 24 French rolls, split

Directions

  • Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
  • Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts
1 sandwich: 294 calories, 7g fat (3g saturated fat), 57mg cholesterol, 476mg sodium, 31g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

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