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Slow Cooker Shredded Turkey Sandwiches

Total Time

Prep: 15 minutes Cook: 7 hours

Makes

24 sandwiches

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! —Jacki Knuth, Owatonna, Minnesota
Slow Cooker Shredded Turkey Sandwiches Recipe photo by Taste of Home

Ingredients

  • 2 boneless skinless turkey breast halves (2 to 3 pounds each)
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 1/2 cup butter, cubed
  • 1 envelope onion soup mix
  • 24 French rolls, split

Directions

  1. Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
  2. Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts

1 sandwich: 294 calories, 7g fat (3g saturated fat), 57mg cholesterol, 476mg sodium, 31g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

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