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Slow-Cooker Southwestern Chicken

Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to this chicken dish. I usually serve it with salad and white rice. Our children love it! —Karen Waters, Laurel, Maryland
  • Total Time
    Prep: 10 min. Cook: 6 hours
  • Makes
    6 servings

Ingredients

  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jar (16 ounces) chunky salsa
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup shredded cheddar cheese

Directions

  • In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa.
  • Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.
Nutrition Facts
1 serving: 348 calories, 10g fat (4g saturated fat), 82mg cholesterol, 1027mg sodium, 28g carbohydrate (11g sugars, 6g fiber), 33g protein.

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