Slow-Cooker Spinach and Artichoke Dip
Total TimePrep: 10 min. Cook: 2 hours
Makes12 servings (1/4 cup each)
Easy and delish! I love that you can put this into the crockpot and have it stay warm!
I used a jar of artichoke salad which is marinated artichokes with red peppers and olives instead of the plain artichokes. I did this because of what I had on hand but I will make it again and this way every time as the flavor was amazing. I made this for a small group but if you are having any more than four or five people, double the recipe because it will go fast
I made a double batch of this and it was super bland. I wound up adding a whole container (16oz!) of Parmesan cheese as well as some garlic salt.
I doubled this recipe & added a brick of cream cheese, a few diced jalapeños, & served it with toasted baguette & pita chips..Yummy
I made this for a group of friends and they said it was the best artichoke dip they've ever had! And then they asked for the recipe..... Delicious!!
Best I've ever had! I made it in the oven instead of using a crock pot and it turned out just as good. Baked covered at 350F for 30 minutes. I will definitely double the recipe the next time.
Very tasty dip. :) I added a couple drops of Tabasco for a little tang, but it was great even without it. :) Will be a great addition to my Packer Party spread! :)
haven't made it yet, but it looks like it could be customized to a non-dairy dish using soft regular tofu, with lemon juice, fresh minced garlic, and dijon mustard.
This was delicious!!! If you have more than a few guests coming, I suggest you double the recipe as this will disappear quickly!