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Slow-Cooker Sticky Chicken Wings

My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia
  • Total Time
    Prep: 20 min. Cook: 3 hours
  • Makes
    about 40 pieces


  • 4 pounds chicken wings
  • 1 cup barbecue sauce
  • 1 cup soy sauce
  • 6 green onions, chopped, divided
  • 1 tablespoon sesame seeds


  • Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.
Nutrition Facts
1 piece: 68 calories, 4g fat (1g saturated fat), 14mg cholesterol, 452mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 6g protein.

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