Slow-Cooker Stuffed Pepper Soup
Total TimePrep: 15 min. Cook: 5 hours
Makes12 servings (4-1/2 quarts)
So easy and so tasty. This is definitely a keeper. Thank you! Elaine
Excellent tasting and easy to make!
I prepared my soup without adding the rice in, as I did not have the rice that the recipe calls for. I did not want my rice to get too soft. Looking forward to a tasty soup.
I feel it needed more meat, but other than that it has a very nice flavor. If you're not a big meat-person then you may like it as is, but if you're someone who loves a good meaty soup or stew, I'd recommend doubling the meat in the recipe. Maybe 1lb ground beef and 1lb ground sausage, I think that would be really nice and do the trick.
Made this exactly as written up and it was so rich and flavorful! Perfect on a cold winter night with crusty French rolls. Thank you for this easy recipe!
Perfectly delicious, made exactly as the recipe is written. Gluten and dairy free, too! All ingredients were available at Aldi so it was inexpensive as well. ????????
This is a flavorful recipe that's easy to prepare! I switched out the diced tomatoes for tomato soup. My family loved this recipe!
My husband picked this recipe from our Simple and Delicious magazine and I am so glad he did! Made it just as written. Wonderful flavor, and have made this many times. Thank you for sharing this recipe.
Soup has a very good flavor and is easy way to enjoy stuffed peppers deconstructed, but I didn't have the type of rice it called for and used regular rice which didnt work well. Soup was too thick and more like a casserole.
This was delicious!! I don't always have the time to make stuffed peppers and this soup is a great alternative. You get the flavor of a stuffed pepper in a quick and easy soup.