Slow-Cooker Sweet and Sour Meatballs
Total TimePrep: 30 min. Cook: 3 hours
I made these meatballs for an Asian inspired meal, and they didn't have the flavor I was looking for. I feel they would better as an appetizer meatball. The sauce has good flavor and there was plenty of it. The meatballs did get a little dry and that affected the texture some.