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Slow-Cooker Sweet and Sour Meatballs
My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.—Rachelle Stratton, Rock Springs, Wyoming
Reviews
I made these meatballs for an Asian inspired meal, and they didn't have the flavor I was looking for. I feel they would better as an appetizer meatball. The sauce has good flavor and there was plenty of it. The meatballs did get a little dry and that affected the texture some.