Slow-Cooker Sweet and Sour Meatballs
My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.—Rachelle Stratton, Rock Springs, Wyoming
Ingredients
- 2 large eggs, lightly beaten
- 1/4 cup panko bread crumbs
- 2 garlic cloves, minced
- 2 teaspoons salt-free garlic herb seasoning blend
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 1 can (15 ounces) tomato sauce
- 1 cup chicken broth
- 1 bottle (12 ounces) chili sauce
- 1/2 cup packed brown sugar
- 1/2 cup cider or white vinegar
- 1 green onion, thinly sliced
Reviews
I made these meatballs for an Asian inspired meal, and they didn't have the flavor I was looking for. I feel they would better as an appetizer meatball. The sauce has good flavor and there was plenty of it. The meatballs did get a little dry and that affected the texture some.